Hands-on & Local Life
Ara Making Experience
Three to five hours in a farmhouse, distilling Bhutan's traditional grain spirit by wood fire.
Three to five hours in a farmhouse kitchen learning to distill ara — the traditional grain spirit. The fire is wood. The still is copper. The result is fierce and clear. You will taste while it is warm. You will be sent home with stories.
Add to your wishlist. When you are ready, send the list to Kinley. She will design and price your journey within twenty-four hours.