From the Journal

Experience Category: Hands-on & Local Life

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Ara

Ara Making Experience

Three to five hours in a farmhouse kitchen learning to distill ara — the traditional grain spirit. The fire is wood. The… Read this note

Cooking Lesson

Bhutanese Cooking Experience

Three to four hours in a Bhutanese home — chopping chillies, grinding chillies, learning that chillies are vegetables here. The host will… Read this note

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